When the madmen of the white ball meet other madmen on their course, it gives the “Trophée des Chefs de l'Evian Resort” which takes place for the second consecutive year at the Evian Resort Golf Club on Sunday 25 June. This championship course will therefore become a foodie course for a day!

With its double play formula, the Chef's Trophy promises fun and conviviality throughout the 18 holes. The day will be punctuated by tastings on the theme of local cuisine around a selection of "organic" and local products. The tastings will take place at holes 6, 9 and 15 with the presence of each chef and the reconstruction of each table at the Evian Resort identical to its initial restaurant: "La Table du Baron" the Casino brasserie, "La Table ”the restaurant of the Hôtel Ermitage and“ Les Fresques ”the gastronomic restaurant of the Hôtel Royal.

Accommodation in bed and breakfast (price per person):

  • At the Hôtel Ermitage: from € 130 per person in double occupancy in a "South Side" room
  • At the Royal Hotel: from 175 € per person in double occupancy in a "Parc Stay" room

Competition registration fee: 145 €

Information & Reservations -  www.evianresort.com
phone: +33 (0) 4 50 26 85 00 - reservation@evianresort.com