Gastronomy Archives • Women's Swing

Gastronomy

29/03/2024 á 16:15

Xavier Thuizat, Head Sommelier, honored by the MICHELIN Guide

Xavier Thuizat, Head Sommelier of the Hôtel de Crillon, was recognized by the MICHELIN Guide 2024 as winner of the Sommellerie Prize, thus recognizing his exceptional career, after […]

Gastronomy

03/06/2022 á 12:30

Costa Cruises pulls out all the stops for golfers

The Italian company Costa Croisières has just launched a Cruise & Golf package in the Mediterranean. From Marseille to Genoa, via Barcelona, Majorca, Palermo and Rome, Swing Féminin […]

Gastronomy

13/05/2022 á 12:23

La Paulée: gastronomic rendezvous of the Indian Ocean

In May 2022, oenophiles, sommeliers and wine lovers will have the pleasure of attending the 5th edition of the "La Paulée" event organized by Constance Hotels & Resorts. This […]

Gastronomy

04/05/2022 á 12:29

Hélène Darroze takes the reins of the "Eiffel Pavilion" from June 24 to 26

The ephemeral restaurant of the Longines Global Champions Tour – Longines Paris Eiffel Jumping will be run by the 6-star cook, Hélène Darroze. Facing the Iron Lady the […]

Gastronomy

24/03/2022 á 10:47

The 114 Faubourg starred Michelin for the 10th year in a row

The 2022 edition of the Michelin guide once again rewards 114 Faubourg, the chic brasserie of the Bristol Paris, with a prestigious star. For the 10th consecutive time, the plates designed by Eric […]

Gastronomy

25/02/2022 á 12:31

Anne-Sophie Pic, new black truffle ambassador

On January 22 and 23, 2022, the City of Valence organized the 4th edition of Truffle, a planet to savor. Sponsor of the event, three-star chef Anne-Sophie Pic […]

Gastronomy

23/11/2021 á 11:50

Groupe Barrière inaugurates its second restaurant "Paradiso Nicole et Pierre"

After the success of Fouquet's Abu Dhabi, the Barrière group is opening its second restaurant “Paradiso Nicole et Pierre” on the shores of Yas Bay. Barrière continues its adventure […]

golf Courses

20/10/2021 á 15:54

The Château de Chailly, a grand cru

Backed by a charming 4-star hotel, the Château de Chailly golf course is the opportunity to spend an unforgettable weekend in the heart of Burgundy while […]

Gastronomy

16/07/2021 á 12:39

Alexandre Willaume, new vegetarian chef at the Grand Hôtel de Saint-Jean-de-Luz

Originally from Nîmes, Alexandre Willaume studied in Biarritz with Didier Oudill at the Café de Paris as Chef de Partie, then continued his career at Guanahani in […]

Gastronomy

09/03/2021 á 15:38

Terre Blanche: a gastronomic spring from May 12

Terre Blanche Hotel Spa Golf Resort ***** announces the resumption of all of its activities on May 12, 2021. For this new season, the Resort is unveiling a whole new territory […]

Gastronomy

20/01/2021 á 12:20

Hélène Darroze receives her 2nd MICHELIN star for her restaurant Marsan

By inaugurating this establishment a year and a half ago, Hélène Darroze confided in giving birth to the “restaurant of her dreams”. Indeed, having reached a great maturity […]

Gastronomy

07/10/2020 á 10:38

Florida, new restaurant in the heart of the Les Halles district

Florida, with its exceptional location, in the very heart of the Halles district in full renewal, facing the new Halles garden and the Saint-Eustache church, is not in the […]

Gastronomy

11/09/2020 á 11:05

Hôtel Molitor welcomes its new Chef, Martin Simolka

September 2020 marks a renewal for the kitchens of the Hotel Molitor: the arrival of Chef Martin Simolka and a concept redesigned closer to the clientele. Martin Simolka, is […]

Gastronomy

17/07/2020 á 11:39

The Majestic Cannes: opening of the new restaurant “Paradiso Nicole et Pierre”

The Hotel Barrière Le Majestic Cannes opens the doors of its new restaurant, Paradiso Nicole et Pierre. Facing the famous Steps of the Palais des Festivals, the card signed by the two […]

Gastronomy

04/05/2020 á 10:51

Frank Renimel launches a gastronomic drive in Toulouse

From May 13, it will be possible to taste the dishes of chef Frank Renimel at the starred restaurant En Marge, in Haute-Garonne, in Aureville, thanks to the launch of a drive […]

Life Style

15/04/2020 á 11:44

Star confined: the gourmet cookie recipe with chef Gaëtan Fiard from Terre Blanche

In confinement, pastry chef Gaëtan Fiard from the Hôtel Terre Blanche in Tourrettes in the Var gives us his recipe for ultra soft cookies #ensemblealamaison Source: M6 info

In short

Julien Xanthopoulos Golf Barrière Academy, an educational signature

Tiger Woods withdraws from Genesis Invitational

Evian Resort Golf Club: Season 2 of the Performance Program

Golfy expands its network to 11 new European golf courses

Golf Plus gets a makeover on the internet

Thomas Haza, appointed director of Murtoli Golf Links

Another Swing, eco-responsible partner of the LeClub Golf network

Peter Baker, double triumph at the MCB Tour Championship, Remesy 4th

The first Golf Art Fair at the Prieuré golf course

F1 and golf challenge each other on Netflix, Pierre Gasly versus Justin Thomas

Events

Augusta Masters: April 10-13, 2025

Lake Meetings 2025: a golfing discovery in Red and White

Beachcomber Golf Cup: the 7th edition is launched!

Blot Play9: golf and music at the Bluegreen Pléneuf-Val-André golf course

Amundi Evian Championship, new immersive experiences

Golf and the City: a golfing and urban getaway in New York

Paris Golf Show 2025: meeting from March 15 to 17 at the Paris Event Center

Camiral Golf & Wellness: 1st Camiral Open from March 6 to 9, 2025

The Ladies Pro-Am returns from April to October 2025

LEXUS Pro-Am Paris 24th edition