Very popular with crowned heads and the French and Spanish aristocracy at the beginning of the XNUMXth century^e century, this historic hotel on the Basque coast has just been given a second wind thanks to the Olano family, which specializes in refrigerated transport and logistics. Reopened in December 2018 after seven years of hibernation, the Madison makes the heart of Saint-Jean-de-Luz beat again, with its feet almost in the water (the beach is 300 meters away), under the benevolent gaze of the pass of the Rhune on the horizon.

A beautiful Spa

Entirely renovated, this four-star hotel, more than a hundred years old, born in 1911, does not show its age. Comfortable and functional, the 32 Basque-inspired rooms – of course – are decorated with fabrics developed by Jean-Vier. The wellness area and its swimming pool are superb: golfers can forget their double bogeys there by opting for the Decléor signature treatment (combining wool flour, wheat germ and sunflower seeds for a rested and radiant complexion) from the Spa or relieve tension with a massage specially designed for athletes. The Madison is also the sunny terrace of a brasserie open for lunch and dinner and the traditional Basque cake in a tea room. Cosy, charming and relaxing, such is the winning triptych of this beautiful hotel on a human scale.

FOR GOLFERS

In addition to the Chantaco and Nivelle golf courses just a five-minute drive away, the Madison is located not far from the most famous courses in the Basque Country: Biarritz le Phare (20 minutes), Arcangues (20 mins) and Chiberta (25 mins).

FC

http://madison-saintjeandeluz.com/fr/hotel-madison/