The ephemeral restaurant of the Longines Global Champions Tour – Longines Paris Eiffel Jumping will be run by the 6-star cook, Hélène Darroze. Facing the Iron Lady, French gastronomy will be honored with signature cuisine based on a careful selection of products and strong emotions.

The starred chef Hélène Darroze takes the reins of the "Eiffel Pavilion" from June 24 to 26

Hélène Darroze - © Nicolas Buisson

The "Eiffel Pavilion" is a magnificent setting at the heart of an event that brings together the best riders and horses in the world in a unique and magical setting. With the presence of Hélène Darroze, the equestrian and gastronomic stars will be gathered in front of the Eiffel Tower.

The chef, who runs 4 establishments, cooks as she likes: with passion, sincerity and authenticity. Values ​​that are reflected in the Longines Global Champions Tour-Longines Paris Eiffel Jumping and which make it one of the most popular Parisian events at the start of the summer.

For Coco Coupérie-Eiffel and Christophe Bonnat, owners of the Café de l'Homme and in charge of the hospitality of the event, receiving the second most awarded woman by the red guide for three days of magic at the foot of the Eiffel Tower, is an incredible opportunity they offer to the guests of this 8th edition of the Longines Global Champions Tour-Longines Paris Eiffel Jumping.

To know more :

To read our last article on the same subject :

Hélène Darroze receives her 2nd MICHELIN star for her restaurant Marsan