Posted on March 6, 2020 in News.
Valentine Derrey, Isabelle Boineau and Agathe Sauzon at the next Terre Blanche Ladies Open
For 5e consecutive year, le Terre Blanche Ladies Open, counting for LETAS, will take place from April 3 to 5, 2020 on the “Le Riou” course. No less than 120 players of 20 different nationalities are expected, with the possibility for amateurs to share the game of a champion during the opening Pro-Am.
The “Terre Blanche Ladies Open” has become an unmissable event on the international women's golf scene and marks the opening of the season on the Ladies European Tour Access Series. No less than 120 players of 20 different nationalities will compete on the prestigious private course of the resort "Le Riou", technical and demanding. The elite female amateur and professional players from LET will be present, including the Englishwoman Hayley Davis, who finished No. 1 in LETAS in 2019, the Austrian Sarah Schober, defending champion, and the French Valentine Derrey. , winner of the 2017 edition, Isabelle Boineau and Agathe Sauzon.
An official Pro-Am, reserved for partners, and an opening Pro-Am will take place respectively on April 1 and 2 as a preamble to this international tournament. A unique opportunity to team up with a professional player, in exceptional championship conditions. Terre Blanche offers an exclusive package to participate in the opening Pro-Am with a dedicated program: endowment and starting gifts, welcome breakfast, green fee and lunch with the players after the competition.
Useful information :
Terre Blanche Ladies Open from April 3 to 5, 2020: Prize Money: € 40
- Official Pro-Am Thursday April 2, 2020
- Opening Pro-Am Wednesday April 1, 2020
Price: 1200 € per team of 3 people - (400 € for an individual registration)
Participation of a professional player
Welcome breakfast
Buffet lunch
Green-fee with cart equipped with a GPS
Unlimited access to the Albatros
Golf Performance Center with unlimited practice balls
Endowment and gifts
Awards ceremony
Accompanying package: 100 € including breakfast and lunch
Registration deadline: Wednesday March 25, 2020