The International Festival of Gastronomy the Stars of Mougins, 11rd edition changes date, changes era. Organized until then in September, the Festival opens this year at the start of the season on June 10, 11 and 12. An opportunity for Mougins to develop and promote through Gastronomy and the Arts of Living, the assets of its territory and the Côte d'Azur, presented in spring, at the best time of the year.
Thierry Marx, guest of honor at the Étoiles de Mougins 2016 on June 10, 11 and 12

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Thierry MARX, Michelin-starred chef at Mandarin Oriental in Paris - Photo: DR

An exceptional guest

For this new edition, Thierry MARX, Michelin-starred chef at the Mandarin Oriental in Paris, has agreed to be our guest of honor to the delight of our 30 visitors. Thierry Marx will chair his talent, his knowledge and his experience the International competition "Les Espoirs de Mougins" more and more popular with the young generation.

The 5 senses, the common thread of the 2016 edition

How to learn or relearn to consume with the five senses and involve the whole body? How to taste, smell, see, touch, listen and participate in the pleasure of cooking? How to get back to basics, to the product, how to cook it, how to stage it, how to feel good and stay healthy? This is what the chefs, health professionals, specialized journalists and small producers who will be present at this 11th edition of the Étoiles de Mougins offer you.

Crossroads of meetings between chefs, partners and the general public

Nestled in the heart of the village of Mougins, The Festival Les Étoiles de Mougins has been asserting itself for a decade as the great Rendez-vous of chefs and the General Public. Each year since 2006, there has been a unique atmosphere that promotes direct meetings between the hundreds of chefs from around the world, the ever-increasing partners and enthusiasts who travel every year.

Added value in the international tourism offer

2 m000 of kitchen installed, more than 2 cooking classes given in the workshops, more than 1 demonstrations orchestrated by the greatest chefs in the dedicated areas, more than 000 recipes unveiled live, exhibitors, conferences, trays radios, entertainment, prestigious competitions and the highlight of the show, the Live Bistrot, where music and gastronomy combine non-stop, make this event a real added value in the national and international tourist offer.

To know more : www.lesetoilesdemougins.com