Posted on March 10, 2015 in Gastronomy, golf Courses, Hotels.
Dolce Chantilly: Quality and authenticity, to be discovered without delay!
A nice surprise, Hotel, Gastronomic and Golf.
Meeting with three enthusiasts, Olivier Bigot, Director of Dolce Chantilly, Dorian Wicart, Chef of the Donatello restaurant and Richard Desort, Director of Dolce Chantilly golf.
To know more : www.dolcechantilly.fr
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