Posted on June 13, 2018 in Gastronomy.
"Le Stagioni", the new gourmet restaurant of the Chèvre d'Or
It is in an idyllic setting, with breathtaking views of the Big Blue, that guests can discover the Stagioni, the new Italian restaurant of the Château de la Chèvre d'Or.
Photo: DR
At the helm, a remarkable duo of Chefs: Chef Arnaud Faye, two Michelin stars at the Chèvre d'Or, and Italian Chef Cecilia Moro, used to great tables and previously Chef of the restaurant La Porta di Bologna in Bologna.
From their meeting, a cuisine is born with new agreements inspired by the Italian terroir and the most authentic flavors. So many creative proposals that are sure to delight gourmets and gourmettes.
Unconditional on the menu, the risotto and its variations on thorny artichokes, capers and coffee shakes up the classics. Piedmontese cappelletti are cooked in Stagioni with a Parmesan broth.
Nestled on its hill, the Stagioni, the last address of the Château de la Chèvre d'Or, is the promise of a unique taste experience.
Pratical information
- À la carte: around 100 euros.
- 70 covered.
- Open daily from April 9 to September 29, 2018.
To know more : https://www.chevredor.fr/restaurants-bars/
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