December 2018, the Royal Golf Marrakech opens its new Club House. It blooms in the heart of a unique landscape, cherished by Club members and greeted by its exceptional visitors. It embodies the taste, pleasure and high standards that have driven each generation since its creation, renewing the life of the Club and perpetuating the legend of the oldest golf course in Marrakech.

  • Photo: DR

The new Club House or the consecration of the art of living

Its architecture borrows from the style of the Anglo-American Caribbean or Louisiana club. This touch of scenery is an invitation to each player to feel immediately at home.

You enter and orient yourself as you wish towards the club offices, the changing rooms, the "golf shop" and the restaurant. The store offers the latest designs from the best brands in golf clothing and equipment. The restaurant is designed as a modern, chic and relaxed “sport bar”.

Inside, screens show the images that the news devotes to all sports. Outside, on the terraces, in the scent of Aleppo pines, dear to the hearts of regulars, with the Atlas as a backdrop in the distance, it is time for sharing and conviviality. A guest orchestra animates the evening. Regularly, an exceptional event brings together members and guests for a privileged moment.

The pleasures of the table

The Club's art of living is also expressed through the flavors of its cuisine. The choice is that of a simple cuisine that we share with friends after a well-contested course, and everyone indulges in his pleasure or his gluttony. A nice starter, a barbecue, a tartare or a pizza. Here as elsewhere? No, not quite.

The surprise comes from the ingredients, the surprise comes from the seasonings and accommodations. The agricultural domains supply the products; they are local, organic, seasonal.

A beautiful salad heart, fresh and crunchy, vegetables simply baked in the oven to achieve perfect succulence. A tagine which reveals above all the freshness of local products. Small Moroccan-style grills to play with the spices. A hamburger surprised by Ras-el-Hanout.

Baked fish, boneless, drizzled with olive oil and lemon on a compote of eggplant. A white pizza where clam and squid meet parsley and ginger. A traditional pastry in which the lemon of the tart stings by its freshness and the fondant of the chocolate invites to the depth of its softness. A fun and real cuisine only seeks to reveal fragrant, precise and gourmet tastes and leads to the heights of the art of living!

To read more: http://royal-golf-marrakech.com/