After several weeks of embellishment, the restaurant of the Hotel Barrière Le Fouquet's Paris is reopening its doors. Entirely redesigned by decorator Jacques Garcia, this popular address in the capital welcomes Parisians and visitors throughout the day in a warm and friendly atmosphere for a gourmet moment out of time.

Le Fouquet's Paris - New decoration of the restaurant Le Joy - © Groupe Barrière

Le Fouquet's Paris - New decoration of the restaurant Le Joy - © Groupe Barrière

Executive Chef Bruno Guéret and Chef Raymond Nordin offer contemporary cuisine based on seasonal products delicately selected for a varied menu adapted to all tastes.

King Crab with lime, heart of organic Black Angus beef tenderloin with marrow or Gambero Rosso with mild curry are displayed on the menu alongside the tasty desserts imagined by Pastry Chef Benjamin Roy.

On the bar side, Barman Chef Stéphane Ginouvès, the only Best French Barman of the Capital, awakens curiosity through an enriched menu and tasty Signature cocktails. A bar area completely redesigned and designed as a true resort thanks to its opening on the sublime interior garden of the Joy.

A garden decorated with the complicity of Maison Veuve Clicquot which transports its guests to the heart of Provence, its fields of lavender and sunflowers for a moment of relaxation and sharing just a few steps from the most beautiful avenue in the world.

To know more : https://www.hotelsbarriere.com/fr/paris/le-fouquets.html