Chef Simon Havage of the Hyatt Paris Madeleine hotel is pleased to participate on Thursday, November 29, in the solidarity catering project Le Refettorio Paris in collaboration with Chef Massimo Bottura, founder of the Food for Soul association.

Le Refettorio - Photo: DR

On Thursday, November 29, Chef Simon Havage, who works at La Chinoiserie, will cook for the most disadvantaged and will work for this beautiful charitable project. He expresses himself :

Chef Simon Havage - Photo: DR

“For the past few years, our hotel, Le Hyatt Paris Madeleine, has been very committed to the zero waste approach. We seek to adopt this culture in our various popular actions such as Saint-Augustin soup every week or our new collaboration with Secours Populaire.

This collaboration with Refettorio, allows us to give a little of our time and our know-how to offer the most disadvantaged a warm and friendly moment while transforming ingredients from surplus food - which would otherwise be wasted - into delicious dishes . "

Chef Simon Havage will work at Refettorio, an associative restaurant located in the foyer of the Madeleine. The idea of ​​this project is to serve meals in the evening to the most deprived, it is both a charitable and cultural project in order to fight against waste for the benefit of solidarity.

The dishes will be made at the last minute following the unsold items of the day.

To know more : https://refettorioparis.com