Photo: DR

With 4 very different fondues in mouth and flavor, Gault & Millau experts were able to appreciate the originality, consistency and exceptional care given to the quality of Wyssmüller® products, as evidenced by Marc Esquerré, Editor-in-Chief of Gault & Millau:

“What particularly struck us was the originality of the line, its consistency, but above all its high quality level, which is not very frequent in the tastings that we do to be highlighted. By really looking for very high quality products, by selecting wine, spices for some, or by purely choosing cheese, Maison Les Fondues Wyssmüller® produces a unique qualitative effort and is part of a very high quality approach. "

For William Wyssmüller, Maître Fromager, founder of the company and creator of the Wyssmüller® brand, “Excellence is at the heart of our corporate culture. Subjecting all of our products to the opinion of impartial and internationally renowned experts, such as those from Gault & Millau, was essential for us. These exceptional results not only encourage our efforts to seek an ever higher level of quality, but also enlighten end consumers on the requirement placed on the quality of our products. Being distinguished by such a prestigious Guide with an international dimension enables us to contribute to the promotion of Swiss know-how beyond our borders, and to consider new markets. It is a source of immense pride for our House and our brand of gourmet Swiss fondue. "

Solicited by distributors in France and already present at Swiss distributors, the Maison Les Fondues Wyssmüller® has been integrating international products into its development strategy since the fourth quarter of 2016, with this same commitment: excellence.

To know more : en.gaultmillau.com