Posted on June 8, 2018 in Gastronomy.
Domaine de Murtoli: the Michelin-starred table by Mathieu Pacaud launched for a new season
The Domaine de Murtoli invites you to discover its exceptional tables: The Table of the Farm (1 Michelin star) by young chef Mathieu Pacaud; The Beach Table and its unique panorama; The Cave Table, nestled in a natural cave converted into a restaurant.
Photo: DR
The farm table by Mathieu Pacaud (1 star in the Michelin Guide)
Michelin-starred chef Mathieu Pacaud has made the Table de la Ferme his summer residence. From May 2018, the chef and his team invite you to discover a new gastronomic menu. Its signature dishes sublimate the local island heritage and the products of the domain, by mobilizing the techniques of French haute cuisine, in order to enhance the essence of Corsica.
For lunch or dinner, you can always taste the creations of the estate's executive chef, Laurent Renard, in the “i Piattini” selection on the menu. Real concentrates of flavors for great epicurean pleasures will be served in the lounge areas of the farm.
Photo: DR
The beach table
On the edge of the large beach of Domaine de Murtoli, this restaurant offers an exceptional setting. Discover a cuisine with Mediterranean tones, or even a “snacking” formula served on your deckchair or in the lounges, under the direction of chef Laurent Renard.
Photo: DR
The cave table
Iconic restaurant of the estate, the natural cavity nestled in the granite opens to you every evening from May, under the direction of chef Laurent Renard. Live the experience of the Corsican terroir in all its noble rusticity.
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