Posted on November 16, 2016 in Gastronomy.
Alain Passard interprets Corsican cuisine at Domaine de Murtoli
"With my eyes closed, I would recognize her," said Napoleon of Corsica. The island gives itself to be seen, and to be felt. But the infinitely secret ... But the unique in it ... But everything that Corsica is capable of putting on a plate, and in a glass ... Everything that you cannot imagine, everything that you have never tasted , only the Domaine de Murtoli reveals it for you. With the Michelin-starred Chef Alain Passard, for 3 days and 2 nights, from Friday 25 to Sunday 27 November 2016.
Alain Passard - Photo: DR
Half a century of history, 30 years of Arpège and 20 years of 3 stars this year! That sums up, too succinctly, Murtoli's new host: Chef Alain Passard, the one who reminds us that we must marvel at things that are simple and natural, but above all well done.
The decor ? The mysteries of a cave lit by candles, the high volumes of a farm, in the light of the lanterns of yesteryear, and the natural and overwhelming theaters of Murtoli, with panoramas impossible to forget.
"Entrust your creativity to nature, she wrote everything", says Alain Passard. Entrust us with your happiness by booking your stay.
The Domaine de Murtoli
An elsewhere in extreme Corsica, an area like nowhere else in the world. Murtoli is unique and atypical!
To go from dream to reality it took Murtoli, the sleeping beauty, all the passion and will of a man, a native of the country, to work for the rebirth of the estate while respecting the memory of the place and of the elders.
To know more : http://www.murtoli.com/
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