The Dolce Frégate Provence, located on the heights of Bandol in the south of France, is a unique place. This hotel overlooking the Mediterranean Sea offers its visitors a perfect combination of Provençal authenticity and regional cuisine. Everything is there for a stay combining tranquility and gastronomy.

Chef Guillaume Maurice, a fervent defender of local products, works with AMAP (Association for the maintenance of peasant agriculture) to ensure the taste, quality and authenticity of his recipes.

In the continuity of this beautiful partnership, the hotel decided to install a vegetable garden with several varieties of vegetables.

Through this initiative, the Dolce Frégate offers an exclusive range of flavors throughout the history of peasant and organic agriculture.

The famous Gault & Millau guide has also congratulated these gastronomic initiatives by offering 2 toques at the Mas des Vignes. By including his cuisine through a menu rich in Mediterranean flavors and local products, Chef Guillaume Maurice has brought his restaurant to an unforgettable experience with 100% natural flavors.

Its overall rating has also increased by one point from 12 to 13 out of 20, making it possible to classify Mas des Vignes as one of the best restaurants in the region, combining flavors and maintaining peasant agriculture.

To know more : https://www.dolcefregate.com