The Chateau de Vault-de-Lugny, 5-star hotel, offers a getaway in the heart of the Burgundy vineyards and the Morvan natural park just 2 hours from Paris. Franco Bowanee, recently starred chef, offers colorful cuisine with Mauritian touches, his country of origin. He also likes to sublimate French local products such as pigeon, truffle or lobster.

  • The Chateau de Vault-de-Lugny and its Chef Franco Bowanee presents its gourmet comeback
    © Chateau de Vault-de-Lugny

For the start of the school year, the chef imagines an astonishing concept: a unique blind menu, each evening in 5,6 or 7 courses. It will offer seasonal products: vegetables and fruits from the kitchen garden, meat and fish from local producers enhanced by original spices. The desserts, concocted by Karina, pastry chef and wife of the chef, will bring a touch of lightness and will delight everyone's taste buds.

The Chateau de Vault-de-Lugny and its Chef Franco Bowanee presents its gourmet comeback

Chef Franco Bowanee - © Château de Vault-de-Lugny

For hotel guests, the chef reserves a table d'hôte evening for them on Friday and Saturday evenings. Gathered in the large dining room of the Castle where an imposing wooden table sits, guests will share typical Burgundian dishes. A real moment of conviviality and exchange that will transport the guests into the real life of the Château.

Vault-de-Lugny Castle

The Château de Vault-de-Lugny traces the history of France and Burgundy over the centuries.

The entrance is through impressive fortifications surrounded by a 40th century water moat. The team is entirely dedicated to well-being and will guarantee its guests a stay of total relaxation in complete discretion, far from the modern bustle in a green oasis of XNUMX hectares.

To know more : https://lugny.fr/