© La Fontaine Gaillon

An iodized menu for the occasion, giving pride of place to lake fish, a fine selection of wines, a new decor with Parisian chic without forgetting the small private lounges and a generous terrace - one of the most pleasant in Paris - make up the new face of Fontaine Gaillon,

A “new” address designed above all in the continuity of a neighborhood institution.

Marc Veyrat: the signature of a great chef

Known as much for his talent as for his outspokenness, Marc Veyrat takes over the reins of this regular restaurant.

The chef with a hat signs his second Parisian address here, far from the Manigod mountain pastures, still in partnership with Moma Group.

After the opening of RURAL by Marc Veyrat at the Palais des Congrès in April 2017, Marc Veyrat surprises with this new challenge by offering daring cuisine.

A la Carte

The kitchen

For the Fontaine Gaillon, the chef Marc Veyrat signs a menu that puts the spotlight on lake fish, spiced up with light sauces, the chef's scents of the woods and exotic touches and accompanied by a fine selection of wines - nod to the former owner of the premises.

On the menu, a nice selection of vintages - scampi carpaccio and oysters from the shell - and signature recipes such as crayfish casserole or lake fish bouillabaisse. The Rossini beef tenderloin or the lamb with thyme will give pride of place to the meat tradition.

Restaurant

Signed by the self-taught designer Axel Huynh - to whom we owe in particular the decoration of the Hotel Mona Bismarck - La Fontaine Gaillon is embellished and given a new life.

With the ambition to resuscitate the authentic atmosphere of the place that once made its charm, the interiors are built around noble materials that bring excellence and French craftsmanship up to date.

The natural woodwork echoes the soft velvets of the benches, and the place is anchored around the trident of Neptune - a strong symbol of the statue of the young newt which surmounts the Place de La Fontaine Gaillon.

Information

La Fontaine-Gaillon
15 rue Gaillon - 75002 Paris

100 seats including 30 private rooms 48 seats on the terrace 3 private rooms.

Lunch menu starter - main course - dessert: 45 € Average ticket for dinner: 80 €.

Open Monday to Friday from 12:00 p.m. to 14:30 p.m. and Monday to Saturday from 19:00 p.m. to 22:30 p.m. Close on Sunday.

TEL: 01 88 33 93 00

To know more : www.lafontainegaillon.com