Recently renovated, the 5-star Grand Hotel Loreamar Thalasso & Spa is entirely focused on well-being, combining the charm of the Basque Country with the modernity of intimate and warm luxury. The 52 rooms and suites have been designed for moments of privacy and serenity. An excellent opportunity to discover the magnificent golf courses of the Basque Country ...

  • Photo: DR

A luxury version thalassotherapy center

Spanning 1 m², the Grand Hôtel Loreamar Thalasso & Spa wellness area offers a unique experience. With the only view of the Atlantic Ocean, Loreamar invites you to discover the effectiveness of seawater treatments in an ionic setting, combining daylight and exotic woods.

The Grand Hotel has a heated seawater swimming pool stretching out in front of the open bays on the beach. The place, conducive to letting go, offers cures developed by therapeutic experts. The establishment is associated with two prestigious brands, Thalion, expert in marine cosmetics, and Skinceuticals, leader in dermo-cosmetic care.

A table in tune with chef Alexandre Soulier

In an elegant and cozy setting, the Grand Hotel restaurant, extended by a magnificent terrace, offers breathtaking views of the bay of Saint-Jean-de-Luz.

The chef, Alexandre Soulier, offers generous and creative cuisine with Southwestern accents. For lunch, head to the Bistrot “Badia” for bistronomic cuisine. For dinner, go upmarket at L'Océan restaurant, starred in the Michelin guide.

Before his arrival at the Grand Hôtel, on his business card, he could include, at the height of his 31 years, visits to the MOF Fabien Lefebvre (L'Octopus in Béziers), Yoann Conte (buyer of the legendary Auberge de l 'Eridan, by Marc Veyrat) 2 stars, Alain Périllat (L'Atmosphere, at Bourget-du-Lac) 1 star, and above all the televisual Thierry Marx at the Château Cordeillan-Bages in Pauillac and Anne-Marie Pic, in Valence, alone woman holding the famous three stars.

Grand HostlLoreamar Thalasso & Spa
43, boulevard Thiers
64500 Saint-Jean-de-Luz
Tel. 05 59 26 35 36