Originally from France, Anton Gasnier has more than 25 years in the culinary field, having started his career very early in French gastronomy, before taking his knowledge around the world. Trained at Hélène Boucher College in Le Mans, before climbing the ladder and reaching the high peaks of 5-star gastronomy at the largest hotels in the world.
Mazagan Beach & Golf Resort: Anton Gasnier, new culinary director

Chef Anton Gasnier - © Mazagan Beach & Golf Resort

Always seeking to refine his knowledge, he completed, among other things, training with the illustrious Alain Ducasse and received the certificate of excellence from the prestigious Leading Hotels of the World. His international career has taken him to travel to several countries including the United Kingdom, Ireland, Maldives, Kenya, Qatar, Lebanon, and Egypt where he receives the title of Manager of the Year at the Oven. Seasons of Cairo. Chef Anton has worked with prestigious internationally renowned groups such as Four Seasons and Le Ritz.Chef Gasnier, a cook for adventure and sharing, never ceases to bring his unique and creative touch to his dishes, adapted to the essence cuisine of the country where it is located; “I am extremely proud to join Mazagan Beach & Golf Resort. I would be keen to offer authentic cuisine by promoting local products ”confirms Chef Anton.

His adventure continues at Mazagan Beach & Golf Resort, where he is already enjoying the idea of ​​bringing his passion and his know-how to the Resort's kitchens. He thus takes the reins of the 13 restaurants and bars of the Resort with enthusiasm and leadership to bring his professionalism and his passion to his teams, and culinary experiences as unique as they are memorable to our guests.

To know more : https://www.mazaganbeachresort.com/fr