Julie 2's notebooks

Crisscrossing the roads in her emblematic red convertible, she takes us from unusual anecdotes to tasty discoveries, to meet those who bring our traditions and our terroirs to life.

From Cotentin to Corsica, from the Gironde to the Moselle, we discover the richness and diversity of our regions through 30 unique destinations and more than 120 recipes: the poitevin stuffed from Isabelle, the monkfish with bacon and Marie's beer. Claude, Joseph's praline tart ...

And as a real globe-trotter, Julie ends her gourmet peregrinations in New York, bastion of the French Touch! For gourmets ...

Les Carnets de Julie Tome 2. The continuation of her tour of France Gourmand, Alain Ducasse Edition, 390 pages, 29 euros.